Traditional Processes of Food Fresh and Dried Fruits Production and Storage in Afghanistan and Their Impact on Humans' Health

Humans and animals have always had hard time for surviving. Their lives have been threatened on adverse ways, including the consumption of unhealthy food and in situations where food safety is not guaranteed. An example of such threaten on human life in third world countries like Afghanistan is due to the lack of awareness about healthy food, their productions, preservations, and consumptions. There are types of food which can easily get infected by fungi and those fungi are called Aflatoxin, and they are harmful to both humans and animals. Such types of harms nowadays threat the lives of Afghan citizens as they are producing types of food fresh and dry fruits that can be easily infected by Aflatoxin. This paper investigates Aflatoxin fungi and the substances that easily get infected with it and how they produce toxins in humans and animals food. The findings from the present study helps us know the harm as well as ways of preventing fungi in most Afghan fruits and can avoid eating food that are contaminated with Afalatoxin. Obaidullah Alimyar "Traditional Processes of Food (Fresh and Dried Fruits) Production and Storage in Afghanistan and Their Impact on Humans' Health" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-4 , June 2020, URL: https://www.ijtsrd.com/papers/ijtsrd31581.pdf Paper Url :https://www.ijtsrd.com/biological-science/biological-system/31581/traditional-processes-of-food-fresh-and-dried-fruits-production-and-storage-in-afghanistan-and-their-impact-on-humans%E2%80%99-health/obaidullah-alimyar