QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS

Journal: Electronic Journal of University of Aden for Basic and Applied Sciences (EJUA-BA) (Vol.1, No. 2)

Publication Date: 2020-06-30

Authors : Adel A. M. Saeed Taha Abu-Bakr Fahdel Salem Fares Saif Salem Al-Saidi;

Page : 111-119

Keywords : Total Cholesterol; Milks in Yemeni Markets; HPLC Analysis;

Source : Download Find it from : Google Scholar

Abstract

The recent study aimed to determine the total cholesterol quantitatively by High-Pressure Liquid Chromatography (HPLC) in some milks sold in Yemeni markets. Thirteen samples were randomly collected from several markets and animal farms (in Aden and Abyan governorates) and prepared for analysis. The cholesterol levels of the milk samples ranged between (0.34-22.8 mg/100g), and the highest cholesterol content was in the order: fresh and whole cream animal milk > the commercial whole cream animal milk > the commercial free-fat animal milk, to which a vegetable oil was added.

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QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS

Abstract

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