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Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry
Journal: RUDN Journal of Agronomy and Animal Industries (Vol.13, No. 1)Publication Date: 2018-03-22
Authors : P Abramov; N Slesarenko;
Page : 54-60
Keywords : mink; hydrolyzate; skin; hair; protein;
Source : Download Find it from : Google Scholar
Abstract
The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.
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