The Application of Good Manufacturing Practices (GMP) Instant Ginger Processing in UKM UD. Barokah Ungaran Semarang Regency

This study aims to determine the application of Good Manufacturing Practices (GMP) of instant ginger processing in UKM UD. Barokah Ungaran, Semarang Regency, began the process of producing instant ginger from the preparation process of instant ginger raw material, the process of making instant ginger, handling the final product including packaging, storage, business analysis and marketing, knowing the condition of facilities and infrastructure used in the process of making instant ginger. The research was conducted by participating in running a business in UKM UD. Barokah. The research method used is direct observation and participation in the application of GMP and making instant ginger in UD Barokah UKM, interviews (interviews), and library research from books, and the internet relating to instant ginger. The results of the study concluded that SMEs. UD. Barokah has not fully implemented CPMB, so it still needs to do a lot of improvement, especially in terms of providing facilities, buildings, walls, roofs, ventilation, sanitation facilities (water supply facilities, disposal facilities, toilet facilities and hand washing facilities), production equipment, material inspection raw materials and products, laboratory equipment, employees, halal labels, storage facilities, maintenance programs, supervision, and training and guidance. The prospect of profit from the sale of powdered drinks is quite good, an average of 20 packs sold sometimes sometimes more. The profit that can be obtained in a month is Rp 1,605,000.