Analysis of the Components of Economic Potential of Agricultural Enterprises

Problems of efficiency of enterprises are increasingly associated with the use of the economic potential of the company. This article addresses the structural components of the economic potential of agricultural enterprise, development and substantiation of the model of economic potential with due account of the peculiarities of agricultural production. Based on the study of various approaches to the potential structure established is the definition of of production, labour, financial and managerial potential of the enterprise. According to the authors, the set of factors of production - land, labour, capital, information, innovation creates a total value of agricultural enterprise resource potential, the structure of which is largely caused by a variety of objective external economic conditions: geographical, natural, macro-economic, social and others. Developed is model of economic potential of agricultural enterprises, generalized structure of resource potential. The approach to reviewing the structure of resource potential, proposed by the authors, allows to emphasize the differences in the interpretation of the components of the potential of enterprises studied.