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The Present Status and Prospect of Research on Rapid Freeze-drying Food in China
Journal: Journal of Advances in Chemistry (Vol.1, No. 1)Publication Date: 2013-06-06
Authors : Hua Li; Xingli Jiao; Longgang Geng;
Page : 36-41
Keywords : Vacuum freeze-drying; food; technology advances; mechanistic modeling; present status; problem;
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Abstract
The basic principles, process, features, technology advances, mechanistic modelling of the phenomena involved and present status of freeze-dried food were introduced in this paper, in which the main problems of the freeze-dried food in our country were proposed, and its main development trend was also analyzed.
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Last modified: 2014-10-26 14:51:50