IMPACT PANDEMIC COVID-19 AND LIMITATION FOODS PREGNANT MOTHERS URBAN PAPUA PROVINCE OF INDONESIA

Impact Pandemic Covid-19 and Limitation Foods Pregnant Mothers Urban Papua Province of Indonesia Faculty of Public Health, Cenderawasih University Jayapura Email:samuelirab@gmail.com Semuel Piter Irab1 & Paula Nancy Lefaan2 Abstract Background Pandemic infectious diseases cause morbidity and deaths to increase over time globally. Corona virus disease-19 (Covid-19) is an infectious disease found in China in Wuhan City, and spread very quickly to Indonesia and Papua Province. The aims of the study was to determine the impact of the covid-19 pandemic and food limitations for urban pregnant mothers in Indonesia's Papua Province. Methods A cross sectional study design, is type research to see the relationship of the impact covid-19 pandemic and food limitations for urban pregnant mothers in Papua Province. Place of research Jayapura city and Jayapura Regency, which represents all the Regencies of Papua Province. The population ware all pragnant mothers in Papua Province. Samples were pregnant mothers living in urban areas Jayapura City and Jayapura Regency. Data analysis using the Chi-Square test (χ2). Results Pandemic Covid-19 and food limitations of urban pregnant mothers in March - June 2020 in Papua Province. Food transportation was very less 37,8% and good 25,6%. Government helps was very less 38,9% and very good 22,2%. Work of the head families were very less 26,7% and very good 31,1%. Household heads income were less 33,3% and very good 30,3%. Limited of vitamins mineral source were very less 26,7% and very good 35,6%. Protein sources (10-15%) were less 37,8% and very good 17,8%.Carbohydrates source (60-75%) less 35,6% and good 22,2%. Fats Source (10-20%) were very less 31,1% and good 26,7%. Energy sources (2150 to 2250 kcal + 300 kcal) were very less 24,4% and very good 26,7%. Limitations food consumption of urban pregnant mothers were not significant with government helps. Limitations food consumption of urban pregnant mothers were significant with restrictions on food transportation, work of the head families, household heads income, limited vitamins mineral source, protein sources, carbohydrates, fats, and energy source. Conclusion Pandemic Covid-19 March -June 2020 in Regencies/City of Papua Province. Impact on the restrictions food transportation,works of the head families, families head income, limitations vitamins mineral sources, protein sources, carbohydrates, fats, and energy sources. Keywords : Impact pandemic covid-19, and limited foods pregnant mothers Papua Province