MODERNIZATION OF THE FEED YEAST PRODUCTION INSTALLATION ON THE USE OF THE FERMENTER AND THE CENTER

Reducing the energy consumption of appliances is important in the chemical, petroleum, food, heat and related industries. Thanks to the correct calculation of the number and diameter of the nozzles on the mixer, you can achieve the desired performance of the device. For modeling, the most efficient arrangement of the air nozzles, the physical model underlying the design conditions, and the thermo physical properties of the substance are proposed.