Using Of Various Types of Consumer Containers in Technologies of Food Production
Journal: Journal of Diabetes and Endocrinology Research (Vol.2, No. 1)Publication Date: 2020-01-04
Authors : Yakov G. Verkhivker Elena M. Miroshnichenko Ella I. Altman; Natalya V. Dotsenko;
Page : 1-9
Keywords : Food Technology; Polymer Packaging; Canning Methods; Thermal Sterilization; Vacuum Deformation;
Abstract
Successful sales of food products include reliable, safe and aes-thetically pleasing packaging. The buyer prefers plastic containers. When food products packed in various types of polymer containers, there are problems such as vacuum deformation of the packaging, industrial sterility of canned food, which can be solved using various technological methods and parameters.
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Last modified: 2020-11-18 16:43:51