ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Impact of Covid 19 on Restaurant Industry

Journal: International Journal of Trend in Scientific Research and Development (Vol.4, No. 6)

Publication Date:

Authors : ;

Page : 729-734

Keywords : Restaurateur; Garrett Ranking Method; COVID-19;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

Rising cases of Coronavirus is an increasing concern for government. Ever since WHO had declared coronavirus a pandemic, every industry has been facing problems. With only essential services being allowed during the lockdown, restaurants had to suspend its operations. The purpose of the study is to investigate the preference of customers regarding restaurant industry. Data has been collected using questionnaire through an online survey. Using Henry Garret Method and Percentage Method, this study analyzed the change in the preferences of the customers. There is a drastic change in the preferences regarding restaurants pre and post Covid 19. This study definitively answers the questions regarding the impact of Covid 19 on the restaurants. Prof. Anil Kothari | Taranjeet Kaur Matharu "Impact of Covid-19 on Restaurant Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33397.pdf Paper Url: https://www.ijtsrd.com/management/management-development/33397/impact-of-covid19-on-restaurant-industry/prof-anil-kothari

Last modified: 2020-11-23 17:36:45