Analytical Evaluation of Kalagnirudra Rasa
Journal: International Journal of Trend in Scientific Research and Development (Vol.4, No. 6)Publication Date: 2020-10-08
Authors : Nanditha Kamath Ravi R. Chavan;
Page : 1073-1075
Keywords : Kalagnirudra Rasa; Physico-chemical analysis;
Abstract
Kalagnirudra Rasa is Ushna, Teekshna, Sagandha, Kupeeluyukta herbo mineral formulation mentioned under Vatavyadhichikitsadhikara in the text Basavarajeeyam. It has ingredients like Shuddha Parada, Shuddha Parada, Shuddha Vatsanabha, Shuddha Gandhaka, Ajamoda, Triphala, Sarjakshara, Yavakshara, Shuddha Chitraka, Saindhava Lavana, Jeeraka, Sauvarchala Lavana, Vidanga, Shuddha Tankana, Trikatu and Shuddha Kupilu. Shuddha Kupilu is the main ingredient. In the present study, Kalagnirudra Rasa was prepared as per the guidelines given in the classical text book Basavarajeeyam and Physico chemical analysis was carried out. Kalagnirudra Rasa was prepared in the pharmacy of TGAMC, Ballari, Karnataka and was subjected to analysis on parameters like Organoleptic Characters, Loss on drying, Total Ash, Acid insoluble Ash, Water soluble ash, Alcohol soluble extractive and Water soluble extractive value. The study showed significant result. Nanditha Kamath | Ravi R. Chavan "Analytical Evaluation of Kalagnirudra Rasa" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33597.pdf Paper Url: https://www.ijtsrd.com/medicine/ayurvedic/33597/analytical-evaluation-of-kalagnirudra-rasa/nanditha-kamath
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