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The quality formation of hop

Journal: Scientific review, Науковий огляд, Научное обозрение (Vol.8, No. 7)

Publication Date:

Authors : ; ;

Page : 35-40

Keywords : Hop; hop productivity; oil content; climate-weathering conditins; cones quality; a-acids; corts; planting stocks in vitro;

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The effect of the weather condition and fertilization and planting stock of hop that was got by vegetative method and by biotechnological method on a-acids in hop cones was researched. These condotions have important effect on bitter compounds accumulation in stage of cones formation and in stage of cones ripening. The a-acids content in cones was different in years of investigation. The a-acids content in a plant that was got vegetative method were increased to 3.6-4.6 % under fertilization effect. This index in plants that was got in vitro was optimized to 4.3-7.1%.

Last modified: 2014-11-08 03:52:47