HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCE PT HOTELS

This article discusses the competence of halal sensitive tourists (HST) to benefit from tourism services without contravening Islamic law. The obligation of halal concept enterprises and the best perception of these obligations by travellers will be discussed. With international research and publications, The Journal has been examined in a broad framework from expert notes along with articles from the Dergipark database. Some uncertainties remain as halal tourism is a new area of study. Halal tourism is still perceived as a "Muslim Hotel” or" hijab hotels " specific to Muslim tourists. Three steps that should be implemented and supported in halal tourism concept applications have been discussed. The first of these is halal food, the second is halal place and the third is the most important steps to be presented in the form of halal entertainment. in addition, certification is the way halal concept applications can provide reliability in attracting and promoting tourists. This article aims to contribute to the institutionalization of halal tourism services. The first step is to establish coordination with halal tourism education institutions by conducting theoretical studies to study this issue more deeply.