The impact of climate change on fish infectious diseases (a review)

Purpose. As the climate change impacts freshwater and marine ecosystems, and rising ocean temperatures and acidification continue to this moment, our aim was to analyze the literature and summarize information on the development of fish infectious diseases in the light of global warming. Findings. Even a slight increase in temperature affects the life cycle, physiology, behavior, distribution and structure of populations of aquatic bioresources, especially fish. Recent studies show that some infectious diseases of fish spread much faster with increasing temperature. Climate change contributes to pathogens spread in both marine and freshwater areas. In particular, rising water temperatures can expand the range of diseases. Aquatic bioresources have high cumulative mortality from infectious diseases, and pathogens are rapidly progressing, and these phenomena may be powered by climate change, leading to the geographical spread of virulent pathogens to fisheries and aquaculture facilities, threatening much of global production and food security. The article presents data on the impact of climate change and global warming on aquaculture and fisheries. The list of the main pathogens of fish of various etiology in Ukraine, including viral, bacterial and parasitic diseases is presented. The impact of infectious agents on modern aquaculture is described and the main ideas about the possible long-term consequences of climate change for fish farms are given. Practical Value. The review may be useful for specialists in veterinary medicine, epizootology and ichthyopathology.