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DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
Journal: Exploratory Animal and Medical Research (Vol.10, No. 2)Publication Date: 2020-12-29
Authors : Tapan Mandal Shibabrata Pattanayak;
Page : 97-99
Keywords : COVID – 19; Dietary modulation;
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Abstract
Effect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.
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Last modified: 2021-01-01 16:51:47