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GLUTEN CONTENT AT THE DIFFERENT SOWING DATE OF SPRING WHEAT IN THE DRY STEPPE CONDITIONS OF BURYATIA
Journal: Theoretical & Applied Science (Vol.18, No. 10)Publication Date: 2014-10-30
Authors : Bair Batoevich Tsybenov; Alexandr Semenovich Biltuyev;
Page : 33-36
Keywords : spring wheat; sowing date; variety; quality; gluten;
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Abstract
Here are the results of the effect of sowing date on wet gluten content in grain of spring wheat.
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Last modified: 2014-11-11 07:35:15