Language Factor in Food Sustainability within Kericho Kenya Rural Set Up
Journal: International Journal of Trend in Scientific Research and Development (Vol.5, No. 1)Publication Date: 2021-01-21
Authors : Kirui Stella Chelangat;
Page : 1042-1043
Keywords : Green; food and sustainability;
Abstract
This paper aims to highlight the use of apt language to encourage food sustainability among residence of Kericho County, Kenya. The research aims to show the importance of songs and radio call in sections in sensitizing the community on importance of green sustainability in food production Kirui Stella Chelangat "Language Factor in Food Sustainability within Kericho (Kenya) Rural Set Up" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-1 , December 2020, URL: https://www.ijtsrd.com/papers/ijtsrd38092.pdf Paper URL : https://www.ijtsrd.com/humanities-and-the-arts/english/38092/language-factor-in-food-sustainability-within-kericho-kenya-rural-set-up/kirui-stella-chelangat
Other Latest Articles
- BIG DATA TECHNOLOGIES IN SUPPLY CHAIN MANAGEMENT: OPPORTUNITIES, CHALLENGES AND FUTURE TRENDS
- Reflection of Regional Culture and Image in the Form of Culinary Tourism Rajasthan
- Reflection of Regional Culture and Image in the Form of Culinary Tourism Rajasthan
- Accessing Suitability of Pinned Base and Fixed Base PEB Structure with Pile Foundation
- Analysis of Regional Trade Development Trends in Central Asian Countries Uzbekistan, Kyrgyzstan and Tajikistan
Last modified: 2021-01-22 18:04:04