Rice Bran Oil: Applications Food Products, Characteristics Physicochemical, Extractions, and Purifications (A Review)

Rice bran oil is a vegetable oil that has specific characteristics and has health benefits. The rice bran oil phytochemical components such as tocopherols, tocotrienols, squalene, phytosterols, polyphenols, and γoryzanol. There are component rarely found in other vegetable oils. Rice bran oil has good oxidation stability which is very beneficial in deep-frying pans. This review aims to determine characteristics of rice bran oil such ass physicochemical properties, the extractions and purifications, and its application in food products. Rice bran oil has health benefits and quality, namely antioxidant, anti-cancer, and cardiovascular disease. Rice bran oils can be used for spreadable bran oil, margarine and various food products.