A COMPARATIVE STUDY BETWEEN ONLINE FOOD ORDERING SERVICES AND OFFLINE FOOD SERVICES WITH SPECIAL REFERENCE TO BHUBANESWAR CITY
Journal: International Journal of Management (IJM) (Vol.11, No. 11)Publication Date: 2020-11-30
Authors : Aparna Bhardwaj Biswojit Swain Abhishek Kumar Vineet Kumar Kumar Devadutta Tapas Ranjan Dash;
Page : 75-82
Keywords : Online food ordering; offline food; food delivery; food applications; MCommerce;
Abstract
Technology innovation has changed all the everyday exercises we do. Online food ordering service is among them. Online food ordering service was first begun by Zomato in the year 2018 pursued by Swiggy, Food Panda and Uber eats. Even though the physical sustenance administrations given by different Restaurants and lodging is as yet ruling the time at present, the online structure which has risen as of late is going to command the physical form. This pattern is very unmistakable in created developed cities in India. Subsequently, this article endeavors to discover the pattern in creating city like Bhubaneswar and different elements influencing that. This article talks about the inclinations of online food preferences that measurably and confirms the outcomes with statistics tools and techniques. Besides, it talks about the fate of offline food services in near future.
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