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NEW APPROACHES TO USE OF ALOE VERA IN SOFT DRINKS FOR IMPLEMENTATION IN BAR
Journal: International Scientific Journal "Internauka" (Vol.1, No. 88)Publication Date: 2020-05-31
Authors : Sylka Iryna; Kyrpichenkova Oksana; Matiyaschuk Olena;
Page : 47-49
Keywords : extract; Aloe Vera; lemongrass; mixed drinks;
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Abstract
The article presents new approaches to the use of Aloe Vera extract in a mixed drink for sale in the bar of a restaurant. Lemongrass extraction modes have been developed. Water's extract of lemongrass is a flavoring component of the drink. The mass ratios of components in the recipe and stage of the technology of preparation of the drink are established.
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Last modified: 2021-04-15 17:33:23