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FOOD PRODUCTS SAFETY MANAGEMENT SYSTEM EVOLUTION
Journal: GISAP: Technical Sciences, Construction and Architecture (Vol.1, No. 1)Publication Date: 2013-09-01
Authors : Mariya Susskaya; Valentina Maligina;
Page : 40-42
Keywords : HACCP; system; security; production; efficiency; research;
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Abstract
Actual problems of the food products safety ensuring are examined in the article. Authors reveal four key stages of the HACCP evolution displaying historically established preconditions of the transformation of scientific approaches to ensuring the food products safety.
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