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PROSPECTS OF YEAR-ROUND CULTIVATION AND PROCESSING OF MUSHROOMS
Journal: GISAP: Technical Sciences, Construction and Architecture (Vol.2, No. 2)Publication Date: 2014-04-01
Authors : Inna Medvedkova;
Page : 3-5
Keywords : fresh mushrooms; processed mushrooms; champignons; drying; production; enterprise;
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Abstract
Authors consider matters of increasing the volume of resources of fresh and processed mushrooms. Artificially cultivated mushrooms are ecologically pure products, excluding the possibility of poisoning. If the approach is correct, processing of mushrooms is a production with rather high level of profitability.
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Last modified: 2014-12-10 00:29:27