New Ecological Paradigm: Item Validity and Its Refinement Based on Local Indigenous of Manggaraian Culture
Journal: International Journal of Science and Research (IJSR) (Vol.8, No. 1)Publication Date: 2019-01-05
Authors : Zephisius Rudiyanto Eso Ntelok;
Page : 1666-1671
Keywords : NEP; item analysis; reproducibility of NEP; Local Indigenous;
Abstract
New Ecological Paradigm (NEP) is an instrument developed by Dunlap and Van Liere to measure attitudes, beliefs, values and worldviews that people have in relation to the environment. Although it has been widely used, criticism to the use of NEP is unavoidable. One of the most important criticisms is can NEP be used outside the context of western culture This study aims to validate the use of NEP in the Manggarai indigenous people and revise the NEP by incorporating elements of the local wisdom of the Manggarai indigenous people. This research uses quantitative and qualitative approaches. Forum Group Discussion and interviews with traditional leaders were used to obtain qualitative data, while Confirmatory Factor Analysis (CFA) was used to analyze each item of NEP items. The samples in this study were 120 Manggarai people with different ages and education backgrounds. The results showed that the environmental views of manggaraian were present, which were affected by culture, but unfortunately they were not strong as indicated by the size alpha which is only 0.658. Nonetheless, the results of this study also has shown that even though NEP has been translated into a variety of language, it is still can be used as a means for analyzing of peoples environmental views.
Other Latest Articles
- Mothers Perception of the Adolescent's Influence in the Purchase Decisions of Mobile Phone and Computer in the Family
- Energy Integration of Atmospheric Distillation and Fluid Catalytic Cracking Units of Kaduna Refining and Petrochemical Company using Pinch Method
- Poetry as a Source of Political Awakening and Mass Mobilisation during Dogra rule (1846-1947)
- Drag Reduction: Design&Analysis of Vortex Generator
- Physico-Chemical and Nutritional Properties of Cookies from Wheat, Acha and Sprouted Soybeans Flour Blends
Last modified: 2021-06-28 17:20:55