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INFLUENCE OF ZEOLITE OF LYULINSKY DEPOSITS ON MEAT INDICATORS OF PIGS AND FATTY ACID COMPOSITION OF LARD
Journal: The Way of Science (Vol.1, No. 10)Publication Date: 2014-12-30
Authors : Satkeeva A.B.;
Page : 26-28
Keywords : meat; semi-carcass; fat; stearic acid; pigs; zeolite.;
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Abstract
The results of studies on use in diets of growing pigs of zeolite of the Lyulinsky deposits of Khanty-Mansiysk Autonomous Area are presented in the article. It is found that the zeolite of the Lyulinsky deposits improved the meat indicators of pork and raised a nutritional value of bacon.
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Last modified: 2014-12-19 18:56:19