A Study to Assess the Effectiveness of Structured Teaching Programme On Knowledge Regarding Health Hazards of Junk Foods among School Children in Selected Schools at Nagpur
Journal: International Journal of Science and Research (IJSR) (Vol.8, No. 6)Publication Date: 2019-06-05
Authors : Diksha Nagdeve; Nirbhay Mohod;
Page : 173-175
Keywords : Junk Food; School Children; Nagpur;
Abstract
Food is necessary for energy, growth, and repair and for health. Eating right and being physically active are not just a diet or program. These are the key to a healthy life style. With the healthful habits we may reduce our risk of many chronic diseases. Now a days, healthy nutritious foods have been replaced by junk food. Junk food comprises of anything that is quick, tasty, convenient and fashionable. It seems to have engulfed every age, every race and the newest entrance in children.
Other Latest Articles
- Weight Loss as an Integral Part of Obesity&Metabolic Syndrome Management
- A Comparative Study on Precast / Prefabricated Structures and Cast Insitu Structures
- Assess the Effectiveness, of Group Play Therapy for Preschool Children on Reduction of Preschooler Separation Anxiety Disorder
- Comparative Study of Helminthiasis in Fresh Water Fishes of Darbhanga Region, Bihar
- Assess the Knowledge regarding the Road Traffic Signals among the Male and Female Middle Adolescents
Last modified: 2021-06-28 18:17:02