Model of Management of Food Industry Production Supply and Consumer Costability
Journal: International Journal of Science and Research (IJSR) (Vol.8, No. 8)Publication Date: 2019-08-05
Authors : Umarov Ilkhomzhan Yuldashevich; Maraimova Umida;
Page : 232-235
Keywords : stabilization of consumption costs; prediction; extrapolation method; coefficients of correction and regression; subspecies method; intense contact;
Abstract
Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.
Other Latest Articles
- Effect of Sources and Levels of Organic Manures on Growth and Yield of Black Cumin
- Matrix Metalloproteinase-3 Associated with Severity of Rheumatoid Arthritis: A Meta Analysis
- Identification of Plants Content by Infrared Reflection Process Using Patch Antenna
- Study on Recent Trends of Cultivation, Harvesting and Post Harvesting Methods of Zingiber officinale, Roscoe (Zingiberaceae) in Kannad Area (Maharashtra)
- An Analysis of the Factors that Influence on Sugarcane Acreage in Maharashtra
Last modified: 2021-06-28 18:22:28