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Phytochemical Analysis of Curry Leaves
Journal: International Journal of Science and Research (IJSR) (Vol.8, No. 9)Publication Date: 2019-09-05
Authors : Rupali Rajvanshi; Kusum Mittal;
Page : 366-367
Keywords : Phytochemical; Antimicrobial activity; MurrayaKoenigii;
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Abstract
The present study was done to find out the Phytochemicalconstituents present in the leaf powder of curry leaves. The study showed the presence of alkaloids, flavonoids, glycosides, steroids, cardiac glycosides, saponins, phenols, tannins, terpenoid, quinone, and amino acids& protein in all three solvent extract i. e. methanol, ethanol and aqueous.
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