Share Your Research, Maximize Your Social Impacts
The Influence of Precursor Plants to Protein and Gluten of Fall Wheat
Journal: International Journal of Science and Research (IJSR) (Vol.6, No. 12)Publication Date: 2017-12-05
Authors : Ergashev N. Yu.; Khalikov B. M.;
Page : 862-863
Keywords : fall wheat; soybean; golden gram; mineral fertilizers; grain; productivity;
Source : Download
Find it from : Google Scholar
Abstract
In this article we brought results about influence of periodic plants and measures of mineral fertilizers to protein and gluten in fall wheat. According to the taken information, the highest amount of protein and gluten was planted after fall wheat, soybean and golden gram, and mineral fertilizers were taken after caring of N150P105K75 kg and these indicators were formed 16, 1-16, 0 %.
Other Latest Articles
- Histological Study of Some Isolation Fungi from Iraq / Baghdad Hospitals Apparatus that affected in Liver, Kidney and Testes in Albino Mice
- Quality Status of Siak River of Silver Part in Riau Province, Indonesia
- Management of Idiopathic Unilateral Plantar Fasciitis
- The Influence of Organomineral Fertilizers on the Growth of Seedlings of Scotch Pine
- Contemporary Advanced Methods for Early Caries Detection and Diagnosis
Last modified: 2021-06-30 20:04:56