Share Your Research, Maximize Your Social Impacts
MATHEMATICAL MODEL OF PELLICLE HUMECTANT FOR FRUIT AND VEGETA-BLES STORES
Journal: REFRIGERATION ENGINEERING AND TECHNOLOGY (Vol.50, No. 6)Publication Date: 2014-12-10
Authors : N.V . Zhikhareva;
Page : 54-58
Keywords : pellicle humectants; fruit and vegetables store; heat and mass exchange рrocesses; mathematical model; cooling system;
Source : Download
Find it from : Google Scholar
Abstract
The mathematical model of pellicle humectants is worked out for fruit and vegetables stores. The adequacy of this model has been tested and calculation of pellicle humectants for fruit and vegetables store has been conducted. This humectants was realized on typical fruit and vegetables store.
Other Latest Articles
- NEURAL NETWORK PREDICTION OF REFRIGERANTS PROPERTIES: REVIEW
- SUPERPOSITIONING OF MOVABLE STREAM ON СОNSTITUENTS: А) CROSSING OUTWARD SURFACES AND B) WITH MOVABLE ENVIRONMENT
- SOLAR ABSORBING SYSTEMS OF HEATING AND COOLING OF ENVIRONMENTS ON BASIS OF MULTI-STAGE HEAT-MASS-TRANSFER APPARATUS
- THE RESULTS OF EXPERIMENTALLY-ANALYTICAL RESEARCH OF EFFICIENCY WORK HEAT PUMP SYSTEM
- ТНЕ COOLING OF TRIGENERATION SYSTEM GAS ENGINE ROOM INTAKE AIR
Last modified: 2015-01-17 17:08:06