ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Pulsed Electric Field Technology in Food Processing Industry-A Review

Journal: International Journal of Science and Research (IJSR) (Vol.3, No. 7)

Publication Date:

Authors : ; ;

Page : 1144-1149

Keywords : Pulsed electric field; Electroporation; Electro permeabilization; Compression chamber;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

Pulsed electric field (PEF) processing is a non-thermal method of food preservation. The basic principle of the PEF technology is the application of short pulses of high electric fields with duration of micro seconds micro- to milliseconds and intensity in the order of 10- 80 kV/cm. In this paper application of PEF in different food processing industries and the effect of PEF on microorganisms, enzymes, proteins, fats and emulsions, pigments are reviewed.

Last modified: 2021-06-30 21:02:23