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Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida
Journal: International Journal of Science and Research (IJSR) (Vol.3, No. 7)Publication Date: 2014-07-05
Authors : Aderinola O. A.; Binuomote R.;
Page : 2341-2347
Keywords : Browse plant; gas production; nutrient composition; feed supplement short chain fatty;
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Abstract
The chemical composition and in vitro gas production after incubation for 24 hours of Moringa oleifera, Gliricidia sepium and Blighia sapida were investigated. Crude protein values of 14.29 %, 18.98 % and 17.53 % for Moringa oleifera, Blighia sapida, and Gliricidia sepium respectively significantly different (P
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