ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Apoptotic Effect of Capsaicin on Colon Cancer (Caco-2) Cells via Bcl-2, P53 and Caspase-3 Pathways

Journal: International Journal of Science and Research (IJSR) (Vol.4, No. 4)

Publication Date:

Authors : ; ;

Page : 2283-2287

Keywords : capsaicin; Caco-2 Cells; p53; Bcl-2; caspase-3;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

Capsaicin (8-methyl-N-vanillyl-6-nonenamide), possesses anti-proliferative properties that can be used as anticancer intervention as promising cancer chemo-preventive constituent. We investigated capsaicin inhibitory activity against colon cancer (Caco-2) cells viability or proliferation. Cells were incubated with capsaicin at concentrations, 300M/L, 500M/L, 700M/L and 900M/L for 72h at 37C and 5 %CO2. Capsaicin induced Caco-2 cell death in a dose-dependent manner. Capsaicin-treated cells showed typical characteristics of apoptosis including inhibited the viability and proliferation of treated Caco-2 cells in vitro even by DNA fragmentation, cytological alterations. Protein over expression of caspase-3, in the capsaicin-treated cells was obviously seen. Also, Bcl-2 expression was down-regulated, whereas p53 expression was increased. Future study will may deal with further investigations of capsaicin possible usages as a new alternative or complementary chemotherapeutic agent for human cancer types specially colon cancer type.

Last modified: 2021-06-30 21:44:39