Protective Effect of Kombucha on Diabetic Nephropathy in Streptozotocin - Induced Diabetic Rats
Journal: International Journal of Science and Research (IJSR) (Vol.5, No. 3)Publication Date: 2016-03-05
Authors : Flora Olinda Dias; Chandrakala Shenoy K;
Page : 945-948
Keywords : Diabetes; Kombucha; Diabetic Nephropathy; Streptozotocin;
Abstract
Kombucha is a fermented black tea, claimed to have wide range of beneficial effects on human health functions. The present study was aimed to investigate the effect of kombucha on diabetes induced alterations in the kidney. The effect of kombucha on blood glucose, plasma protein, albumin, urea and creatinine was examined in the control and experimental groups along with histopathological studies. The results of biochemical analysis showed a remarkable improvement in metabolic profile after kombucha administration. The histological studies showed glomerular and tubular damage in diabetic control rats. The kombucha treated group showed restoration in renal architecture. Thus kombucha may be of supportive treatment to combat diabetes complications, diabetic nephropathy.
Other Latest Articles
- Genetic Algorithm for the Stable Marriage Problem (SMP)
- A Comparison of the Relationship between Malaria Parasite Density and Some Haematological Parameters in Malaria Infected Male and Female Subjects
- Volvulus of the Sigmoid Colon - A Changing Approach in its Management
- Employee Morale in the Annaisathiya Silks Hand-Loom Weaver's Co-Operative Production & Sale Society Ltd-CD (H)-3 Thiruvarur
- Review on Imbricate Cryptography
Last modified: 2021-07-01 14:32:41