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Development and Effects of Jamun Seed Powder Incorporated Cookies
Journal: International Journal of Science and Research (IJSR) (Vol.5, No. 4)Publication Date: 2016-04-05
Authors : Abinaya Kannan; Yamuna Devi Puraikalan;
Page : 1934-1935
Keywords : jamun seed powder; vitamin-c; iron;
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Abstract
The present study was to formulate tha jamun seed powder incorporated cookies by incorporation of different level of jamun seed powder like 5 %, 10 %, 15 % into cookies. The organoleptic properties of the formulated cookies like colour, appearance, flavour, viscosity, taste and overall acceptability were evaluated. Among the different incorporation 10 % of jamun seed powder incorporateded cookies were recorded the highest scores for overall acceptability.
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Last modified: 2021-07-01 14:33:56