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Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums
Journal: International Journal of Science and Research (IJSR) (Vol.5, No. 4)Publication Date: 2016-04-05
Authors : Saranya Kulasekaran; Yamuna Devi Puraikalan;
Page : 2056-2058
Keywords : Centella asiatica flour; Centella; Casiatica; Vitamin-C and Triterpenoids;
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Abstract
The present study was to formulate the Centella asiatica flour incorporated fryums by incorporation of different level of Centella asiatica flour like 5 %, 10 % and 15 % into fryums. The Organoleptic properties of the formulated fryums like colour, appearance, flavour, crispiness, taste and over all acceptability were evaluated. Among the different incorporation 10 % of Centella asiatica flour incorporated fryums were recorded the highest scores for overall acceptability.
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