Estimation of Soluble Protein by Bradfords Method in Gamma Radiated (wild) Pea

In recent year grain legume play important role and primary role in the search of protein owing to the high protein content of seed ranging from 20 % to 40 % in pea. They can therefore be considered good substitution to animal protein in human diet, especially in the third world. Howe ever the seed storage protein of these legume containing amino acid and plant breeding have to consider this problem in any improvement programs. Mutagenesis started utilized experiment mutagens in altering seed protein in many cereals both quantitatively and qualitatively with view to bridge protein gap cause of malnutrition.