Epidemiological Profile of the Collective Food Toxi-Infections in Morocco between 2010 and 2012: The Region of the Gharbchrardabni-Hssen as Example

At the national level and the world scale, the collective food toxi-infections win of the place(square) among health problems, This real plague urged the Regional office of the Health of the Gharb Chrarda Bni-Hssen to set as goal among others to include the epidemiology of the TIAC. So our study enters this executive and it concerns the foyers of TIAC declared to the Regional office of the Health of the Gharb Chrarda Bni-Hssen and to release the epidemiological profile of it of these affections. we opted for a retrospective study concerning 19 homes(foyers) of TIAC recorded in the specific index forms of declaration in the Regional office of the Health of the Gharb Chrarda Bni-Hssen. On 19 declared TIAC, having stated 90 hospitalizations. The evolution of the number of foyers was marked by fluctuations annual, with a peak for the month 7 of the festivities, germs most frequently met were the Staphylococcus aureus and the Clostridium perfringens, the most suspicious food is the milk and its by-products (47 %), the most concerned by the declarations are the Doctor Head of SIAAP, the family foyer is recognized as supplier of TIAC in 70 %.