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Amalgamation of Culture and Cuisines: Indian Culinary Culture
Journal: International Journal of English, Literature and Social Science (Vol.6, No. 4)Publication Date: 2021-07-19
Authors : Anishika Kapoor;
Page : 206-213
Keywords : Cultural Influences; Identity; Indian Culinary Culture; Spice-Route;
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Abstract
As Mark Twain once said, “In religion all other countries are paupers; India is the only millionaire”. Food is an excellent manifestation of who we are as people. It defines our identities, customs, traditions. It reflects who we are, the flavors of cooking that have been passed down through generations. Food is culture and India can be proud of its illustrious culinary heritage.
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Last modified: 2021-08-17 15:50:20