Knowledge of the Ginger Growers toward Improved Cultivation Technology in Ri-Bhoi District of Meghalaya
Journal: International Journal of Advances in Agricultural Science and Technology (IJAAST) (Vol.8, No. 8)Publication Date: 2021-08-30
Authors : Bankitbok Kharphuli; Syed H. Mazhar; Dipak Kumar Bose; Jahanara;
Page : 183-188
Keywords : Knowledge; Improved cultivation technology of ginger; Agricultural Extension and Communication; Agricultural Extension; Agriculture;
Abstract
The present study was conducted to assess the knowledge of the ginger growers toward improved cultivation technology in Ri-Bhoi district of Meghalaya. A total number of 120 ginger growing farmers were selected proportionately from eight villages under Umsning Block because production, productivity and area under ginger cultivation were found to be maximum. The data were collected by personal interview method by using pre-tested interview schedule and later appropriate statistical analysis was done to find out the meaningful result. The findings of this study revealed that majority (65.83 %) of the respondents had medium level of overall knowledge towards improved cultivation technology of ginger followed by 21.67 percent and 12.50 per cent of the respondents with low and high levels of knowledge respectively.
Other Latest Articles
- Sustainability and Profitability of Organic Ginger Growers in South District of Sikkim
- ASSOCIATION BETWEEN SOCIO-ECONOMIC CONDITION AND KNOWLEDGE LEVEL OF INDIGENOUS TECHNICAL KNOWLEDGE (ITK) BY RURAL FARM FAMILIES IN SAMPATCHAK BLOCK IN PATNA DISTRICT OF BIHAR
- Tributo ao Professor Vietla Satyaranayana Rao
- IMPACT OF E-COMMERCE ON EMERGING START-UPS
- A Conceptual Framework for Minimizing Peak Load Electricity using Internet of Things
Last modified: 2021-08-31 01:22:33