Effect of White Mulberry (Morus albas l.) On Common Carp Performance, Biological parameters, and Blood Picture

This study has evaluated the growth performance and health performance of Cyprinus carpio isoenergetic with isonitrogenous diets containing three levels (0, 10, 15, gm of mulberry fruit powder, have been used for a period of 12 weeks in fish diseases lab in the College of Veterinary Medicine/ University of Sulaimani. The effect of white mulberry (Morus albas L.) fruit powder on common carp, T2, was significantly higher than other treatments in each growth performance and feed utilization parameter. the addition of white mulberry fruit powder significantly increased each of CBC counts in T2 of RBC and HCT%. The control was significantly higher in each of MCH, MCHC, MCV, and Platelets count. Cholesterol, triglyceride, and HDL were higher significantly in T2, LDL was significantly higher in control. The white mulberry (M. albas L.) fruit powder effect significantly in, GPT, GOT, in T2 and the CKI and blood sugar were higher significantly in the control, the control was significantly higher in each of total protein, and albumin ratio. T2 was higher significantly in Intestine Length Index in both fish weight and length, and both fish weight without viscera and/ or head. There were no significant differences in the Intestine Weight Index among treatments, blood Glucose ratio, Hemoglobin count, and VLDL.