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STUDY OF THE QUALITY OF FOOD RATIONS IN THE ESTABLISHMENTS OF THE HOTEL-RESTAURANT INDUSTRY
Journal: International Scientific Journal "Internauka" (Vol.2, No. 101)Publication Date: 2021-01-31
Authors : Kuzmin Oleg; Stukalska Nataliia; Koretska Iryna; Karputina Margaryta; Shula Volodymyr;
Page : 24-32
Keywords : qualimetry; quality; diet;
Source : Download
Find it from : Google Scholar
Abstract
The methods of estimation of quality of rations of feed are
considered in establishments of the hotel-restaurant industry.
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Last modified: 2021-10-12 19:03:28