Social and Environmental Responsibility at Pratigi EPA: Shrimp farming and riverside communities in Barra do Serinhaém - Ituberá-BA
Journal: International Journal of Advanced Engineering Research and Science (Vol.8, No. 9)Publication Date: 2021-10-21
Authors : Mauricio Oliveira da Silva Sugai Stefânia Evangelista dos Santos Barros Elson de Oliveira Márcia Bento Moreira;
Page : 032-042
Keywords : Environmental Responsibility; Social Responsibility; Social Entrepreneurship; Mariculture; Pratigi APA.;
Abstract
Analyze the role of economic agents in Pratigi's Environmental Protection Area (EPA) in order to understand the balance between environmental conservation, income generation, green marketing and entrepreneurship. In particular, aspects of environmental law on environmental damage and Corporate Social Responsibility (CSR) will be observed. The study region comprises the estuarine zone of Ituberá/BA, the socio-environmental aspects of the riverside communities and its relationship with an innovative project for the cultivation of shrimp in cages and canvas tanks in Barra do Serinhaém, conceived by Litoral Sul Maricultura (LSM) in partnership with IFREMER of France. The production model analyzed showed that there is a possibility for private capital to contribute to social entrepreneurship, also generating social and environmental benefits through its Social Responsibility.
Other Latest Articles
- Brazilian Tax Law: From the Science of Finance to interdisciplinary approach
- Reconstruction of the phylogeny of Anopheles sp. Based on the Cytochrome Oxidase Sub Unit 1 (CO1) gene in the Minahasa Peninsula, North Sulawesi
- Impact of agricultural supervision on the performance of cotton producers in the north of Côte d'Ivoire
- Application of factor analysis to identify entrepreneurial characteristics in students of Management and Information Technology course
- Skills of Nursing Academics in Collecting the Preventive Exam for Uterine Cervical Cancer
Last modified: 2021-10-21 13:48:10