POULTRY PRODUCTION AND SELLING CLASSIFICATIONS IN JIMMA HORRO WEREDA, OROMIA WESTERN WOLLEGA
Journal: INTERNATIONAL JOURNAL OF RESEARCH -GRANTHAALAYAH (Vol.9, No. 9)Publication Date: 2021-09-30
Authors : Soresa Shuma Abdisa Abdisa Abraham Challa Moti Erena Bedane;
Page : 55-61
Keywords : Community; Manufacture; Native; Searching;
Abstract
A survey was conducted at Jimma Horro District, Oromia Region. The key purpose of the study was to describe the present poultry production and selling structure of the Jimma Horro District. Over-all 165 aimlessly nominated poultry holders were used for the study. As the results, indicate there were three poultry manufacture structures in the study areas, foraging with seasonal feed supplementation (86.7%). The mean amount of eggs placed/clutch and yearly yield of local hens was 12.3 and 39.8eggs respectively. There was no formal chicken and chicken product marketing channel in the Jimma Horro District and informal marketing of live birds and eggs involving open markets are common throughout the district.
Other Latest Articles
- “SANJHYA” THE GODDESS TRADITIONAL ART FORM OF INDIAN ART
- ECOFRIENDLY ADSORBENT FROM FOOD WASTE FOR WATER PURIFICATION
- DESIGN, CONSTRUCTION AND EVALUATION OF RUNOFF WATER HARVESTING POND FOR SMALLHOLDER FARMING
- THE ROLE OF THE GOVERNMENT IN THE PROTECTION OF COMMUNITY LAND ON GREEN-ZONE
- RESPONSE OF RICE VARIETIES GROWN ON CALCAREOUS AND ACID MIXED SOILS AMENDED BY VERMICOMPOST UNDER VARIABLE CLIMATES
Last modified: 2021-11-12 17:59:06