Application of Bio-Technology in Human food Processing and Animal Feed

The food business has a lot of opportunities because to biotechnology. In the dairy, meat, fish, and beverage processing industries, biotechnological approaches are used to improve the nutritional, functional, and sensory qualities of food. Biotechnological solutions, when used strategically, can assist reduce the quantity and number of unhealthy elements in foods, as well as remove allergenic substances. As a result, food biotechnology contributes greatly to resource conservation, harvest yield optimization, and the production of healthier and better foods. For thousands of years, people have consciously employed the properties of microbes and their enzymes in food production. The progress of food processing has been aided by biotechnology. It can also combat the present global food and nutritional insecurity concerns.Biotechnology also plays a role in improving animal feed in three ways: adding value to forage used as animal feed, producing feed additives, and manipulating rumen microorganisms to optimize feed utilization