Review on Utilization of Radio Frequency Pasteurization on Different Raw Food
Journal: International Journal of Science and Research (IJSR) (Vol.11, No. 3)Publication Date: 2022-03-05
Authors : Sakshi Manoj Desai;
Page : 313-315
Keywords : Dielectric heating; radio frequency; pasteurization; shelf life;
Abstract
Recent analysis indicate that certain micro organism can survive at minimum moisture containing food for example various food powders, and ready to eat food mixes. To overcome from this Radio frequency pasteurization is an answer to them. Radio frequency pasteurization is used as an alternative for pasteurization technology in food processing industry. Especially for those who have minimum moisture content. The principle behind radio frequency pasteurization is dielectric heating of food material. It is low cost, have rapid heating power and have deep thermal penetration capacity causes better quality and extend the shelf life of food product. In this review paper various raw food material for example corn grains, black pepper, almonds, peanuts and eggs which have been treated with radio frequency pasteurization and shows there methods and extended shelf life.
Other Latest Articles
- The Religion of Islam
- A Study to Assess the Effectiveness of Breath and Meditation on Reducing the Level of Stress, Anxiety and Depression among Nursing Professionals Working in COVID Pandemic Situation
- The Impact of Political Reservation - A Case Study of Suryapet Revenue Division, Nalgonda District, Telangana
- Association between Inflammatory Cytokines, and Growth Factors in Early Detection and Progression of Colorectal Cancer
- Comfort and Mechanical Properties of Smart Clothes Made of Collagen Peptide Fibers (Umorfil)
Last modified: 2022-05-14 21:02:36