Results of the Study of Microbiological Processes in the Soil during the Cultivation of Cotton, Soybeans and Rye

This article provides data on the results of the study of microbiological processes in the soil during the cultivation of cotton, soybeans and rye in crop rotation. Microbiological studies have established that crop rotation crops have a positive effect on the microbiological activity of the soil. The best results were obtained in the variants of soybeans with rhizotorfin winter rye and the second year of soybeans with rhizotorfin first year of soybeans winter rye in comparison with the control and other variants of the experiment. The number of antagonistic mushrooms has noticeably accumulated in the soil under soybeans. Kuchkorov Astonakul Musurmankulovich "Results of the Study of Microbiological Processes in the Soil during the Cultivation of Cotton, Soybeans and Rye" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd49108.pdf Paper URL: https://www.ijtsrd.com/biological-science/microbiology/49108/results-of-the-study-of-microbiological-processes-in-the-soil-during-the-cultivation-of-cotton-soybeans-and-rye/kuchkorov-astonakul-musurmankulovich