Amino Chelate Fertilizers as the Latest Novelties in Plant Nutrition A Review

Chelates are synthetic compounds which are widely used in cropping systems particularly in Horticulture to improve the micronutrients deficiencies or to increase the micronutrients concentrations in plant tissues. When these synthetics chelate fertilizers are applied on plants, it takes away only the element of nutrition, and the chelator goes into the soil. This synthetic chelates are threat to the environment and to the ecosystem. Amino chelate fertilizers are the latest novelties for plant nutrition in agricultural production system. They represent effective fertilizers for both soil and especially for foliar applications. They are prepared using several amino acids in a preferred manner and are more friendly to plant, environment and human health issues. Compared to other fertilizers or several other commercially available synthetics chelates, such as EDTA, EGTA, DTPA, however, amino chelate fertilizers represent the safer and more efficient forms of fertilizers. In many countries, amino chelates have been quickly dominated in fertilizer market. But there is not enough scientific data and other information detailing about how the plants responded to it. Many studies using amino chelate fertilizers show that plant growth, yield and quality of various vegetables and lettuce plants have been improved. Sumanjeet Kaur | Amarpreet K. Kalra "Amino Chelate Fertilizers as the Latest Novelties in Plant Nutrition: A Review" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-2 , February 2022, URL: https://www.ijtsrd.com/papers/ijtsrd49432.pdf Paper URL: https://www.ijtsrd.com/chemistry/analytical-chemistry/49432/amino-chelate-fertilizers-as-the-latest-novelties-in-plant-nutrition-a-review/sumanjeet-kaur