THE ENVIRONMENTAL MANAGEMENT OF TOURISM, HOTEL AND RESTAURANT BUSINESS AT THE FORMATION OF BIOECONOMY

The article considers the aspects of environmental management of the tourism, hotel and restaurant industries at the formation of the bioeconomy. Economic and social growth today is possible with the introduction of significant breakthrough innovations at the technological level to support these sectors and improve the mechanisms of the state environmental management system, taking into account the features of eco-oriented management of hospitality industry enterprises. In foreign literature, the concept of «bioeconomics» has been reflected the connection of modern biotechnologies with the economy, and we identify it with the most investment and commercially attractive segment of the global economic space. It has been established that the further development of the tourism, hotel and restaurant industries during the period of establishment of the bioeconomy is enhanced due to constant investments in science and biotechnology; accordingly, innovations are the main creators of competitive services in the hospitality industry. The environmental management of enterprises in the hotel and restaurant industry and the tourism industry is an important element of the national and European environmental management system, which ensures the formation of a favorable economic space based on bioeconomy. The conceptual provisions of the environmental management of enterprises in the tourism, hotel and restaurant industries in accordance with the basic postulates and principles of modern bioeconomics are under consideration, as well as in the process of developing programs for the development of the hospitality industry, taking into account biotechnological innovations and, accordingly, the formation of an investment-friendly image of the enterprises of the tourism, hotel and restaurant industries.