A COMPARATIVE STUDY OF EXTRACT OF SUCCULENT LEAVES OF LIVING PLANT WITH METHANOLIC AND AQUEOUS EXTRACT OF BERLERIA LUPULINA LINDL. AGAINST PATHOGENIC MICROBES BY DISC DIFFUSION AND SPECTROPHOTOMETRY

Berleria lupulina Lindl. was evaluated for its reported antimicrobial activity in a novel way. The extract of succulent leaves collected from living plant was studied along with conventional methanolic and watery extracts made from the dry leaves of the plant. The extracts were tested on three pathogenic bacteria and the antimicrobial activity was tested both by conventional single disc diffusion method and a novel Spectrophotometric method. In disc diffusion study, it was found that the methanolic extract (100 mg/ml. and 200 mg/ ml.) diluted in 70% of methanol and extract of succulent leaves can induce 12 mm, 13 mm and 14 mm diameter zone of inhibition comparable with 24 mm of Ceftriaxone against Escherichia coli. The zone of inhibition against Staphylococcus aureus were 13 mm, 14 mm, 15 mm and 25 mm and against Salmonella enteritides were 12 mm, 14 mm, 15 mm and 28 mm correspondingly. The watery extract made from the dry plant and the methanolic extract diluted in water failed to induce any inhibition in growth of the organisms. In spectrophotometric study, the methanolic extract showed antimicrobial efficacy in the concentration of 10 mg/ml. or above against Salmonella enteritides and Staphylococcus aureus. But against Escherichia coli, effective control was found in 20 mg/ml concentration. The fresh extract of the plant showed antimicrobial efficacy in the concentration of 16.5%. The anti microbial efficacy above that concentration cannot be detected in the available spectrophotometrical method for presence of color material in that fresh extract.