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Essential Oil Components of Hypericum hircinum subsp. majus (Aiton) N. Robson Growing in Hatay (Turkey) Flora
Journal: Proceedings - International Conference on Advanced Materials and Systems (ICAMS) (Vol.2018, No. 7)Publication Date: 2018-10-20
Authors : Filiz Ayanoğlu Musa Türkmen Durmuş Alpaslan Kaya;
Page : 393-396
Keywords : Hypericum hircinum subsp. majus; essential oils; GC/MS; Hatay;
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Abstract
Essential oils obtained by hydrodistillation of Hypericum hircinum subsp. majus (Hypericaceae) from Hatay (Turkey), were analyzed by GC/MS. Fourty volatile components were identified in the oils, representing 93.95 % of the total oils. The major components were α-guaiene (43,23 %), ι-Gurjunene (8,77 %), β-Farnesene (4,59 %), Limonene (4,38 %), nonane (4,38 %) and Valencene (4,07 %).
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Last modified: 2022-08-23 20:20:42